Three Cheese and Potato Bake

Start caramelising the onions. Heat olive oil in a saucepan, add the onions, saute until softened, then add the sugar and garlic. Cook covered on the lowest heat, stirring regularly, adding water if needed.

Peel and chop the potatoes, add to boiling water and simmer 15 to 20 minutes until soft. Meanwhile grate, slice and crumble the cheeses.

Preheat oven to 200°C.

Drain the potatoes and return to the pan. Add milk, mustard and butter, and blend until smooth, then whisk in the eggs. Add the cheddar (reserving a handful for topping). Season with salt.

Stir the caramelised onions into the potato mixture.

Pour into a greased baking dish. Top with tomato slices, the reserved cheddar, crumbled cheese and sliced goats cheese.

Bake uncovered 30 minutes until browned. Let sit 5 to 10 minutes before slicing.