Sausage and apple tray bake

Preheat oven to 180°C fan bake. Cut parsnip and potatoes into 3cm chunks and place in a roasting dish.

Drizzle with olive oil, season with salt and pepper and toss to coat. Bake for 20 minutes.

Place sausages in a bowl. Cut apple into wedges, discard the core and add to the bowl. Drizzle with oil and toss to coat.

After the vegetables have baked for 20 minutes, arrange sausages and apple into the dish. Bake for a further 30 minutes.

In the last 15 minutes, sprinkle fresh herbs over the bake and drizzle with honey. Serve while hot once the sausages are cooked through.