Thai Beef Curry with Peanut Sauce (Slow Cooker)

Ingredients

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  2 tbsp fish sauce(~36g)

  Fish Sauce · 205ml · $2.59($1.26/100ml)

  $0.45

  $2.14 to pantry

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• 3 clove garlic, crushed(~15g)

  Loose Garlic · kg · $29.99($3.00/100g)

  $0.45
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  2 tbsp thai red curry paste(~30g)

  Thai Kaang Daeng Red Curry Mild Spice Paste · 50g · $3.09($6.18/100g)

  $1.85

  $1.24 to pantry

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  400 ml coconut milk(~400g)

  Premium Coconut Milk · 400ml · $2.39($0.60/100ml)

  $2.39

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• 1 tsp ginger(~6g)

  Ginger · kg · $5.99($0.60/100g)

  $0.03
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  2 tbsp crunchy peanut butter(~32g)

  No Added Salt Crunchy Peanut Butter · 375g · $1.99($0.53/100g)

  $0.17

  $1.82 to pantry

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• 1 tbsp brown sugar(~14g)

  Soft Brown Sugar · 1kg · $2.19 · Store brand($0.22/100g)

  $0.03

  $2.16 to pantry

• 1 onion, thinly sliced(~150g)

  Loose Red Onions · kg · $2.29($0.23/100g)

  $0.34
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  500 g stewing beef, diced

  NZ Beef Brisket · kg · $24.49($2.45/100g)

  $12.25

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  2 carrot, chopped(~140g)

  Carrots · kg · $1.99($0.20/100g)

  $0.28

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  1 eggplant, cubed(~400g)

  Eggplant (Aubergine) · ea · $3.99Multibuy

  −$1.00$3.99

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  100 g green bean, chopped

  Whole Baby Frozen Green Beans · 750g · $3.19 · Store brand($0.43/100g)

  $0.43

  $2.76 to pantry

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• lime, cut into wedges

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  200 g cooked white rice

  Long Grain White Rice · 1kg · $2.29 · Store brand($0.23/100g)

  $0.45

  $1.84 to pantry

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Method