Slow Cooked Beef Madras
Priced at
Add lunches to cook a bit extra for tomorrow.
Beef casserole slow-cooked with tomato, garlic, ginger, and curry powder until meltingly tender. Serve with rice and coconut.
Ingredients
500 g casserole beef
NZ Beef Brisket · kg · $24.49($2.45/100g)
$12.254 clove garlic, crushed, peeled and thickly sliced(~20g)
Garlic · 7pk · $1.99
−$0.06$0.11$1.88 to pantry1½ tbsp curry powder(~9g)
Naturals Eco Curry Powder · 40g · $2.29($5.70/100g)
$0.52$1.77 to pantry1 ginger, peeled and shredded(~25g)
Crushed Ginger · 380g · $4.29($1.13/100g)
$0.28$4.01 to pantry1 onion, peeled and diced(~150g)
Loose Red Onions · kg · $2.29($0.23/100g)
$0.342 tbsp lemon juice(~30g)
Lemon Juice · 250ml · $4.19($1.68/100ml)
$0.50$3.69 to pantry400 g tinned tomato
Basil & Oregano Italian Diced Tomatoes · 400g · $1.15($0.29/100g)
$1.151 tbsp black peppercorn(~6g)
desiccated coconut, for garnishing
300 g rice, cooked
Long Grain White Rice · 1kg · $2.29($0.23/100g)
$0.69$1.60 to pantry1 tsp vegetable oil(~5g)
Rice Bran Oil · 400ml · $2.29($0.57/100ml)
$0.03$2.26 to pantry