Chicken & Capsicum Satay (Slow Cooker)

Ingredients

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  5 kg chicken breast, diced(~1200g)

  Skinless Chicken Breast · kg · $10.69($1.07/100g)Extra Low

  −$3.30$12.83

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• 1 onion, sliced(~150g)

  Loose Red Onions · kg · $2.29($0.23/100g)

  $0.34
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  2 capsicum, sliced(~300g)

  Red Capsicum · ea · $2.29Extra Low

  −$3.40$4.58

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  1 chicken stock cube(~10g)

  Salt Reduced Chicken Stock Powder · 120g · $4.29($3.60/100g)

  $0.36

  $3.93 to pantry

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  2 tbsp cornflour(~15g)

  Fielder's Cornflour · 300g · $1.99($0.66/100g)

  $0.10

  $1.89 to pantry

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• 130 ml boiling water(~125g)

• coriander

• 1 tsp chilli, sliced(~3g)

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  8 cup rice(~1600g)

  Long Grain White Rice · 1kg · $2.29($0.23/100g)

  $3.66

  $0.92 to pantry

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• 3 clove garlic, crushed(~15g)

  Loose Garlic · kg · $29.99($3.00/100g)

  $0.45

• 1 tbsp ginger(~17g)

  Ginger · kg · $5.99($0.60/100g)

  $0.10

• 3 tbsp soy sauce(~45g)

  Soy Sauce · 550ml · $3.19 · Store brand($0.58/100ml)

  $0.26

  $2.93 to pantry
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  ¼ cup peanut butter(~65g)

  Smooth Peanut Butter · 375g · $1.99 · Store brand($0.53/100g)

  $0.34

  $1.65 to pantry

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• 2 tbsp brown sugar(~28g)

  Soft Brown Sugar · 1kg · $2.19 · Store brand($0.22/100g)

  $0.06

  $2.13 to pantry
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  2 tbsp mild curry powder(~12g)

  Naturals Eco Curry Powder · 40g · $2.29($5.70/100g)

  $0.69

  $1.60 to pantry

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  400 ml coconut cream(~400g)

  Coconut Cream · 400ml · $1.49($0.37/100ml)Extra Low

  −$0.20$1.49

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Method